Breakfast Menu

Light and airy pancakes served with maple syrup and fresh berries.

Thick slices of bread dipped in egg batter, served with a dusting of powdered sugar.

Layers of yogurt, granola, and seasonal fruits for a refreshing start.

Poached eggs on English muffins topped with hollandaise sauce and smoked salmon.

Fluffy omelette filled with peppers, onions, and cheese, served with toast.

Poached eggs on a bed of spinach, drizzled with creamy hollandaise sauce.

Whole grain toast topped with smashed avocado, cherry tomatoes, and a sprinkle of salt.

Creamy Greek yogurt served with honey, nuts, and a mix of fresh fruits.

Nutritious chia seeds soaked in almond milk, topped with fresh berries.